#862
11:51 pm, Tuesday, July 10th, 2007That stupid headache is back. Yesterday it felt like it was coming from the base of my skull/top of my neck, but today it’s localized near the top of my head. Kind of like if you drew a four-inch segment from the front of the eyeball towards the back of the head, then drew a three-inch segment going straight up from that — right there. Ibuprofen isn’t helping, but running really cold water over my scalp seems to provide a little relief.
Harry Potter and the Order of the Phoenix comes out tomorrow. I’m planning to catch the 5:30 showing over at the Village Centre theater.
Playing Cooking Mama on the DS, I’ve come to the realization that the average Japanese homebody must have a really warped perception of western foods. Like, when making spaghetti they use ketchup as the sauce. And they press their steaks when they pan-fry them. So gross.
I started playing with Apophysis this afternoon and produced this:
The program is kind of nifty to play around with for a few minutes, but the controls are pretty trial-and-error. You can’t give a whole lot of direction to the forms you generate. But thinking about those limitations reminded me of ContextFree, which I hadn’t messed with in at least a year. They’ve added some cool features — a new primitive shape (triangle), Z-ordering, alpha transparency, tiling, include directives…
So, of course, I DL’d the new version and started writing “design grammars.” I began with a simple grammar for making curvy branches (something I’d done before) and played with the color adjustments a little, which eventually produced this image (not very impressive by CF standards):
Then I got a little more adventuresome and wrote this CFDG code, which produces a sloppy jagged line that changes hue every time it zigs. (See the first pic below.) I thought it was pretty neat, so I made it longer by decreasing the “stop” rule weight and added some recursion so it’d draw roughly a thousand of these “graffiti lines” (well, for each cycle through the loop, there’s about a one in one thousand chance the program will end; I think that means the average number of loops will be a thousand, right?). The two pics on the right are the results of those changes (they look different because they use different random seeds). It takes a couple minutes to render usually, but I think it looks pretty cool.
July 11th, 2007 at 1:28 am
I don’t believe it’s a weird perception of western cooking. I believe that’s how they actually cook. According to Wikipedia:
http://en.wikipedia.org/wiki/Japanese_cuisine
As for pressing their steaks, I’ve seen my mom press pork chops to cook them faster or get the heat toward the center. Not sure if that really counts.
July 11th, 2007 at 4:15 am
Well, that’s what I mean, sort of. Do they actually think we put ketchup on our spaghetti? Or do they recognize that their versions would seem alien to us?
Re: steak pressing: For pork, that’s not too bad — it only changes the texture a little (the flavor is still pretty much the same). But pressing a beef steak? That’s a cardinal sin.
July 11th, 2007 at 1:52 pm
I’ve put ketchup on spaghetti, though in my case it was born of collegiate desperation.
July 11th, 2007 at 4:14 pm
Haha
July 11th, 2007 at 5:34 pm
when i lived with the japanese exchange students in the dorms they did a lot of cooking with hot dogs and stir fried iceberg lettuce and mayo on fried noodles. it was a little bizarre. the only one who didn’t cook weird stuff was the guy who had been a sous chef in japan. but they liked when i made mashed potatoes and mexican food, on separate nights of course.