Comments on: #816 http://www.upsidaisium.com/2007/05/25/816/ Fri, 11 Sep 2009 20:43:44 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: hjo3 http://www.upsidaisium.com/2007/05/25/816/#comment-4611 hjo3 Sat, 26 May 2007 08:06:22 +0000 http://www.upsidaisium.com/2007/05/25/816/#comment-4611 Hm, interesting. I find the egg gives it better cohesion and texture. But you have to use more bread crumbs to make up for the extra moisture. lol, "hardcore." That's just how I roll, yo. :) Hm, interesting. I find the egg gives it better cohesion and texture. But you have to use more bread crumbs to make up for the extra moisture.

lol, “hardcore.” That’s just how I roll, yo. :)

]]> By: Peter http://www.upsidaisium.com/2007/05/25/816/#comment-4610 Peter Sat, 26 May 2007 07:50:48 +0000 http://www.upsidaisium.com/2007/05/25/816/#comment-4610 Whoa, Worcestershire sauce! That's hardcore. I don't bother with eggs, and I don't put parmesan cheese directly into my meat (I add it to the bread crumbs). I agree that unseasoned meatballs would be bland; I want meatballs, not round mini-burgers ;p. Whoa, Worcestershire sauce! That’s hardcore.

I don’t bother with eggs, and I don’t put parmesan cheese directly into my meat (I add it to the bread crumbs).

I agree that unseasoned meatballs would be bland; I want meatballs, not round mini-burgers ;p.

]]> By: hjo3 http://www.upsidaisium.com/2007/05/25/816/#comment-4609 hjo3 Sat, 26 May 2007 07:44:25 +0000 http://www.upsidaisium.com/2007/05/25/816/#comment-4609 Hah, funny you should say that -- yeah, I made them with kosher salt, ground pepper, freshly minced elephant garlic, various dried herbs (majoram, thyme, rosemary), browning sauce, worcestershire sauce, parmesan cheese, panko bread crumbs, two eggs, and a little paprika. I imagine meatballs made of pure hamburger would be pretty bland and crumbly. Hah, funny you should say that — yeah, I made them with kosher salt, ground pepper, freshly minced elephant garlic, various dried herbs (majoram, thyme, rosemary), browning sauce, worcestershire sauce, parmesan cheese, panko bread crumbs, two eggs, and a little paprika.

I imagine meatballs made of pure hamburger would be pretty bland and crumbly.

]]> By: Peter http://www.upsidaisium.com/2007/05/25/816/#comment-4607 Peter Sat, 26 May 2007 06:55:48 +0000 http://www.upsidaisium.com/2007/05/25/816/#comment-4607 Three days? I don't trust hamburger in my fridge for more than a day, two tops (if it was pulled from my freezer). Do you season your meat before making the meatballs? Personally, I can't have meatballs without some kosher salt, a bit of black pepper, and freshly chopped garlic. Three days? I don’t trust hamburger in my fridge for more than a day, two tops (if it was pulled from my freezer).

Do you season your meat before making the meatballs? Personally, I can’t have meatballs without some kosher salt, a bit of black pepper, and freshly chopped garlic.

]]>