#767
11:53 pm, Friday, April 6th, 2007I have got to stop putting off posting. Brett’s parents came down from Spokane this evening. They took us out to dinner at Basilio’s on Main St., then we had some drinks at Rico’s Pub a couple blocks down the street. Rico’s looks much different on the inside than I’d imagined; nice armchairs, dark wood paneling, high ceilings. It smelled a little funky, but then every bar I’ve been in, save one, has been the same way. Basilio’s was pretty much how I remembered it (my family ate there once in, like, 2003/2004). I had the eggplant parmagiana.
Oh, and earlier for lunch I made this quick little dish that actually ended up being pretty tasty. I made up some patties from the ground pork my parents gave me (1 lb. ground pork thoroughly kneaded with some salt, pepper, worcestshire sauce, two eggs, some dried herbs, etc.) and cooked them in a little oil on medium-high heat. We had some kinda-dried-out white rice left over from the peanut-chicken stirfry Brett made last night, so I threw that in to soak up the grease. After a couple minutes I added a can of white beans. Cut the patties up into quarters with my spatula, mixed it around for a while, added some more pepper and southwest seasoning, then covered and let it simmer for a couple minutes. Came out really nice. The rice worked better in it than I would’ve expected.
I’d seen SuperDeluxe.com advertised on Adult Swim a lot lately, so I checked it out last night. The only thing on there worth seeing is the “Ted Zone” animation. It’s kind of a smarter/filthier version of Welcome to Eltingville. The other videos seem pretty lame.
I made cookies a little while ago. My own recipe. The batter was pretty goopy, so I used a cowboy pastry bag (ziploc bag with a corner cut off) to put ‘em on the baking sheet. I like how they came out; very chewy, only slightly sweet. They pretty much taste like brown-sugar shortbread, but the texture is a lot different.