http://www.upsidaisium.com/2007/04/23/784/ Fri, 25 Jul 2008 16:24:35 +0000 http://wordpress.org/?v=2.0.1 http://www.upsidaisium.com/2007/04/23/784/#comment-3027 Tue, 24 Apr 2007 15:32:08 +0000 http://www.upsidaisium.com/2007/04/23/784/#comment-3027 remember the secret to the sauce is to add back the juices from the meat after the finish in the oven to the sauce. And I really think cognac is a better deglaser than a good reisling when working with pork, but be careful with it as it likes to dominate the dish if allowed. Oh and don't forget the tarragon, it makes it sparkle and gives more depth. remember the secret to the sauce is to add back the juices from the meat after the finish in the oven to the sauce. And I really think cognac is a better deglaser than a good reisling when working with pork, but be careful with it as it likes to dominate the dish if allowed. Oh and don’t forget the tarragon, it makes it sparkle and gives more depth.

]]> http://www.upsidaisium.com/2007/04/23/784/#comment-3009 Tue, 24 Apr 2007 07:44:49 +0000 http://www.upsidaisium.com/2007/04/23/784/#comment-3009 i agree with tim! i need some decent food to get me thru finals... i agree with tim! i need some decent food to get me thru finals…

]]> http://www.upsidaisium.com/2007/04/23/784/#comment-3006 Tue, 24 Apr 2007 06:33:03 +0000 http://www.upsidaisium.com/2007/04/23/784/#comment-3006 You need to cook something and then mail it to me. You need to cook something and then mail it to me.

]]> http://www.upsidaisium.com/2007/04/23/784/#comment-3003 Tue, 24 Apr 2007 05:54:10 +0000 http://www.upsidaisium.com/2007/04/23/784/#comment-3003 Oh come on, Wii Baseball is the only one that actually feels like the real thing. Oh come on, Wii Baseball is the only one that actually feels like the real thing.

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